Sustainably produced in Cambodia and made to elevate food experiences globally. With just a sprinkle of our black, red or white peppers on your favourite meals, unravel aromas and flavours unlike any other.
A trusted aide to professional chefs and a treat for your senses.
Top chefs and gourmets all over the world prize Kampot peppercorns for their unique flavour, which is a combination of peppery heat with a hint of cinnamon, jasmine and anise. However, each of Kampot's pepper varieties has its own additional individual flavour notes.
The most common pepper, black pepper has a robust, smoky herb flavour that works best with red meats, tomato dischers and salads.
Red pepper has a distinctly fruity flavour and flowery bouquet. This versatile spice enhances almost any dish, including salads, all meats, pasta/noodles, cheese and even desserts.
The rarest of all pepper varieties. White pepper imparts a certain 'Umami' character to even the simplest of dishes and works particularly well with fish, shellfish, white meats, and soups.
Hong Spices was created from our love of good food.
It's only fitting for us to share our love with you through our favourite recipes involving peppers.
Enjoy, and share with us what you think.
